Santa's Red Ribbon

Dan

Santa's Red Ribbon Label

Red Ribbon winner of the American Homebrewers Association Winterbrew Competition. The original extract reciepe came from The Joy of Homebrewing by Charles Papazian.

Ingredients

Fermentables

  • 8.7 lb Belgian Pilsner
  • 0.5 lb UK Crystal 60L
  • 0.2 lb American Black Patent
  • 0.2 lb Belgian Biscuit
  • 0.2 lb Belgian Aromatic
  • 0.75 lb honey (added to boil)

Hops

  • 1 oz Cascade (60 min)
  • 2 tbsp ginger root (8 min)
  • 1 oz cinnamon stick (8 min)
  • 0.5 oz Saaz (2 min)

Yeast

  • Wyeast Belgian Abbey Ale II - 1762

Brew Date

  • September 2, 2015
  • Original Gravity: 1.056
  • Final Gravity: 1.005

Notes

Notes