Free Hot Tub Stout

Simple stout.

Ingredients

Fermentables

• 10 lb Maris Otter
• 1.25 lb Flaked Barley
• 12.5 oz Chocolate Malt
• 12.5 oz Roasted Barley

Hops

• 2.5 oz Fuggle Pellets,Yakima Chief 4.7% (60 min)
• 1.25 oz Fuggle Pellets,Yakima Chief 4.7% (20 min)

Yeast

• Wyeast London Ale

Brew Date

• February 27, 2022
• Original Gravity: 1.055

Notes

• Kegged on April 2, 2022
• Final Gravity: 1.012

Original Label from 2015